SEASONING
WITH TENDERIZER
Award
Winning
A well
kept secret for professional cook-off teams and outfitters throughout
the United States.
Unique
A seasoning,
tenderizer, and marinade all in one. What separates Grub Rub®
seasoning from the competition is how it sticks to the meat after
only a 10 minute marinade. Once it becomes moist, it will not drip
off. As the fire begins to cook the meat, Grub Rub® seasoning
will create it's own delicious sauce to seal in the meat's natural
juices and flavor. This old family recipe keeps the meat moist and
tender throughout cooking.