Grilled Shish Ke-Bob Shrimp
Cooking Time: 10-15 min
Feeds 3-4 people


Grub Rub® Seasoning
7-8 skewers
2 lbs headless shrimp
1 ea. bell peppers (Red, Yellow, Green)
2 large onions
1 lb whole mushrooms

Note: Feel free to add cherry tomatoes, squash, zucchini, or jalapenos

Step One:

Peel and clean shrimp seasoning lightly with Grub Rub® seasoning
Prepare vegetable by cutting them into 1" to 1.5" chunks
Leave mushrooms whole or in halves only

Step Two:

Slide vegetables onto skewers, alternating around the shrimp
Tip: Skewer the shrimp twice to prevent losing on the grill
Stack the Ke-Bobs on a plate in a pyramid fashion

Season the completed stack and let sit for 5 minutes

Step Three:

Place the skewers on the grill, seasoned side down over a medium fire
Season the top of the Ke-Bobs immediately
Rotate the Kebobs every 3 to 5 minutes
When the shrimp become white and firm they are ready
Be sure to not overcook. ENJOY!