Gordon's Family Favorite
Chuck Roast

Cooking Time: 3 hours
Feeds 4-6 people


Grub Rub® Seasoning
3.5 - 4 lbs chuck roast

2 large onions
3 - 4 peeled carrots
1/3 cup worcestershire sauce

1/3 cup oil (for best results use bacon grease)
3 beef bouillon cubes dissolved in hot water

Note: For best results use a dutch oven type skillet with steam release valve lid

Step One:
Smother roast with Grub Rub® seasoning and set aside
Prepare vegetables slicing onions and cutting carrots into 2-3" pieces
Use a BBQ fork to drive the Grub Rub® into the roast repeatedly
Lightly re-season the roast

Step Two:

Bring skillet to medium heat, then add oil
Sear the roast starting with seasoned side down for 1 minute on each side
Season the top and sides of the roast while searing bottom

Continue searing the top and all 4 sides

Step Three:

Add the remaining ingredients
Add water to cover most of the roast
Turn heat to medium low once water starts to bubble (not boil)
Cover and cook for 1 1/2 hours
Turn roast over, add water, and sprinkle a little more worcestershire

Cook for final 1 1/2 hours

Caution: You may need a spatula to remove your portion to the plate
A table knife is not needed, roast will be incredibly tender

Leftovers? Try grilled roast and cheese sandwiches - they're awesome!